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Ginifer Bitters Range

Pack Size: 100ml unit; 8 x 100ml case pack size.

Ginifer Grapefruit Bitters: Made with 11 different ingredients, this fresh, yet spicy bitters, is best served with Ginifer Barrel aged chilli and Indian Tonic water. Grapefruit peel, cloves, cinnamon, pepper and bittering agents are skillfully combined and deliver a friendly and fruity balance. As the name suggests, the dominant ingredient is grapefruit and only the finest quality fruit - sourced from the Joburg fresh market, is used in the making of this bitters. All the ingredients are processed at the Angel Heart Beverages distillery.

Ginifer Orange & Vanilla Bitters: Of all the bitters in the range, the Orange-Vanilla infusion is the longest in the making. Nothing prized can be rushed, and the enviable blend is worth the wait. As bitters go, it’s rich and loaded with orange at the top of the palate – balanced with a vanilla bouquet. The interesting ingredient line-up includes orange peel from locally-grown fruit, witch hazel,all spice and vanilla pods. It is delicious served with Ginifer and tonic and a slice of orange, but the citrusy hit can be equally wonderful in non-alcoholic cocktails like a steelworks – brightening up the drink in unexpected ways.

Ginifer Chocolate Bitters: This is a truly magical bitters. Surprising, adaptable and full of contrasts – it’s rich and warm yet bitter and a definitively more adventurous alternative in the Ginifer line-up. Organic raw chocolate nibs, cardamom, vanilla and cherry bark make up this gem, delicious served in coffee, hot chocolate, a coffee martini and G&T. It’s also truly inspiring to cook with. More than that, the inclusion of chocolate helps open the heart chakra and in so doing – eases heartache. On reflection – no pantry or bar should be without the engaging Ginifer Chocolate bitters.
Ginifer Cinnamon Bitters: This is an incredibly versatile product and perfect in an apple and cinnamon G&T, but as outrageously good in coffee or hot chocolate. Steeped in cinnamon, vanilla and cardamom – these ingredients are the stars in this line up and come together to deliver a perfectly smooth finish. Surprisingly easy to incorporate into food dishes and confectionary, just a few drops go a long way. The Cinnamon bitters will transform the humble pancake into something quite inspired – simply incorporate a few drops into the batter, decadent and quite delicious.
Ginifer Star Anise Bitters: A more unusual formulation – the star anise gives this bitters an interesting liquorice taste and uniquely elegant taste profile. It’s best described as a sweeter, spiced, but soft bitters with gentle notes. There’s no denying it performs as well in a bar setting as it does in the kitchen. It is particularly good incorporated into Moroccan cooking and a flavorsome Breyani. Those preferring it in a glass should add it to a Ginifer chilli and dress the cocktail with fresh grapefruit and star anise.

Ginifer Chilli Bitters: This 18-month-old oak-barrel-aged chilli essence is bold, with a big kick; intense in colour, flavour and smell. Everything about the flavour profile is audacious. This product can be used to cook with or to add to your favourite drinks. Dole it out in drops or dashes but use cautiously. It measures 8.5 on the Scoville unit and has a big kick so just two to three drops will be enough to satiate the palate. Fiery in the mouth – there’s a passion in this bitters that can be quite alluring and addictive.

Ginifer Strawberry & Black Pepper Bitters: This bitters is infused with real strawberries, black pepper and honey bush tea and has a beautiful sweet strawberry tone, but balanced with plenty of hits of pepper. This is the perfect complement to most drinks, alcoholic and non-alcoholic. The ingredient combination accentuates flavours but also introduces its own taste profile. This is a standout option and the bitter-sweet notes are rhythmic in their magnetism.

Ginifer Pomegranate Bitters: Our gorgeous, plump pomegranate fruit is grown in the Welgevonden Valley just outside Bela-Bela. This fruit is combined with cranberries, spices and bittering agents such as horsetail to create the most wonderful deep red, sweet and spicy pomegranate bitters.

Ginifer Black Cherry Bitters: This is a very aromatic bitters with a blend of 13 ingredients including: black cherries, vanilla, marigold flowers and Moonshine. It’s deep and dark in look and taste. It adds a beautiful sweet smell and rich bitters to any drink. Ideal added to a G&T, Rum or a brandy cocktail.

Ginifer Vanilla Bitters: Madagascar vanilla pods have been extracted and aged for 5 years, the result is this wonderful deep vanilla extract. Naturally bitter with sweetness on the nose. Very small amounts are needed as this product is highly concentrated.

Westcliff Baked Apple Bitters: This is a superb blend of Golden Gelicious and Granny Smith apples baked in the oven until sticky, combined with cinnamon, vanilla and dark spices. This bitters, is the perfect final touch to a Gin and tonic made with Westcliff Copper distilled gin, garnished with delicately sliced fresh apple.


Contact Us

For all general enquiries
Jacqueline Grobler

(011) 608 1838
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